My first blog

As salamu aleikum dear friends.

Learning needs no age limit. And I am glad to announce myself a new learner. I always keen to learn new things like cooking crafts and many more.
As we all know every learning needs some teacher or tutors and for this I have a special teachers for me and they are my kids.and as days are passing with my kids I am learning many new things because of them.
They are the only one for whom I am becoming good at my cooking my crafting my sewing skills and many more....
Having kids in our life is a beautiful thing. They are the only one who makes our life colourful and beautiful.
sorry some people may find my blog boring but as u all know it is my first blog so I thought to start with my" dil ki talk". Stay blessed and stay happy.🙋byeee.

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Dhokla "A famous Gujarati recipe"

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Assalamu alaikum friends. Today we are going to make dhokla.  It is a Gujarati vegetarian dish which have tempting flavour of sweet and sour. Traditionally it is made with fermented better of rice flour and besan(Bengal gram flour). It is a healthy snack as Bengal gram are high in protein. Dhokla is traditional dish of Gujarat but now a days it is famous in all over India.  So friend let's get started. Ingredients For dhokla 200 grams or two cups besan 1½ tbsp. semolina(sooji) 1 teaspoon or 4 gram citric acid (this gives sour taste to our dhokla) 2 teaspoon salt 6 tbsp powdered sugar (powdered sugar helps in absorbing moisture and gives dhokla sweet test) A pinch of hing(asofoetida) ¼ teaspoon of haldi (tumaric powder) 3 green chillies and half inch Ginger finely chopped 2 tbsp refine oil(it keeps our dhokla soft) 1½ cup water 1tsp-¾tsp or 4grms of baking soda with a teaspoon of oil Method 1. Take a large Bowl 🥣 and then Sieve t...
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