Dhokla "A famous Gujarati recipe"
Assalamu alaikum friends. Today we are going to make dhokla. It is a Gujarati vegetarian dish which have tempting flavour of sweet and sour. Traditionally it is made with fermented better of rice flour and besan(Bengal gram flour). It is a healthy snack as Bengal gram are high in protein. Dhokla is traditional dish of Gujarat but now a days it is famous in all over India. So friend let's get started. Ingredients For dhokla 200 grams or two cups besan 1½ tbsp. semolina(sooji) 1 teaspoon or 4 gram citric acid (this gives sour taste to our dhokla) 2 teaspoon salt 6 tbsp powdered sugar (powdered sugar helps in absorbing moisture and gives dhokla sweet test) A pinch of hing(asofoetida) ¼ teaspoon of haldi (tumaric powder) 3 green chillies and half inch Ginger finely chopped 2 tbsp refine oil(it keeps our dhokla soft) 1½ cup water 1tsp-¾tsp or 4grms of baking soda with a teaspoon of oil Method 1. Take a large Bowl 🥣 and then Sieve t...